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  • SESSION ON INDIAN CUISINE -THE EMERGING BALANCE OF POWER & TASTE LEADERSHIP CONCLAVE – INDIA TOURISM MART 2021 1.30 P.M. – 2.30 P.M. 20TH FEBRUARY 2021

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SESSION ON INDIAN CUISINE -THE EMERGING BALANCE OF POWER & TASTE LEADERSHIP CONCLAVE – INDIA TOURISM MART 2021 1.30 P.M. – 2.30 P.M. 20TH FEBRUARY 2021

17 th Feb 2021

The Managing Directors/CEO's/Owners/Director/Partners/General Managers                 
All FHRAI Members                             

CC:      All Members of the Executive Committee
             All Regional Associations  

SUB: SESSION ON INDIAN CUISINE -THE EMERGING BALANCE OF POWER & TASTE LEADERSHIP CONCLAVE – INDIA TOURISM MART 2021 1.30 P.M. – 2.30 P.M. 20TH FEBRUARY 2021

Dear Member,

This is to inform you that  with the intention and vigour of re-energising Travel to India, the Ministry of Tourism, Government of India jointly with FAITH welcomes the Hospitality & Travel Trade for the ’India Tourism Mart 2021’,  taking place from 18 - 20th February 2021, for the very first time, via a virtual platform. India Tourism Mart brings together a mix of the right buyers from across the world with the right exhibitors from India. It provides the platform to connect with a wide range of buyers and exhibitors, brought together with a common spirit of curiosity and desire to do great business together.

Along with the event, a “Leadership Conclave – ITM 2021’ is being organised, which will provide an opportunity to the entire tourism industry, including hospitality, to deliberate upon assessing the diverse opportunities emerging for Indian Food & Beverage Service businesses post COVID while addressing the challenges posed by the food technology models and taxation.       

On this occasion,  FHRAI is leading a Session on “Indian Cuisine - The Emerging Balance of Power & Taste” is scheduled to be held “Virtually” from “1.30 p.m. to 2.30 p.m. on Saturday, 20th February 2021”

The Eminent Panellists of the session are the following  :

1.         Mr. Gurbaxish Singh Kohli – Vice President, FHRAI (Moderator)

2.         Chef Ranveer Brar  - Celebrity Chef & Restaurateur

3.         Mr. Kamlesh Barot - Director, Vie Hospitality and Past-President FHRAI

4.         Dr. V. Pasupathy - National Advisor FHRAI & Founder-Parikshan

5.         Mr. Ankit Chona - Managing Director, HRPL Restaurants Pvt. Ltd.

6.         Chef Deepa Suhas Awchat – CEO, Goa Portuguesa

Members are requested to Register for ITM 2021 using the following link https://events.travelgyaan.com/node/221651 and post-registration click on the Leadership Conclave tab to attend the session.

We hope that the insights, information, and recommendations derived out of the deliberations will help in shaping up the Indian Hospitality Industry, especially Food and Beverage services, in a better way.

We look forward to your attending the Session.

With sincere regards,

Jaison Chacko
Secretary General
_____________________________________________________
The Federation of Hotel & Restaurant Associations of India
Regd. Off.: B-82, 8th Floor, Himalaya House, 23 K.G. Marg, New Delhi - 110 001
Tel.: 011-40780780; Email: fhrai@fhrai.com, Website: www.fhrai.com

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THE FEDERATION OF HOTEL & RESTAURANT
ASSOCIATIONS OF INDIA

Address:

B-82, 8th Floor, Himalaya House, 23,
K. G. Marg, New Delhi-110 001

Telephone: 011-40780780

Fax: 011-40780777

E-mail: fhrai@fhrai.com

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