23rd November 2020

The Managing Directors/CEO's/Owners/Director/Partners/General Managers        
All FHRAI Members      

CC:      All Members of the Executive Committee
             All Regional Associations          

Subject: Webinar on Overview of Trans Fat, Replacement Options for Partially Hydrogenated Vegetable Oils (PHVOs) and Use of Healthier Oils for Restaurants and Hotels

Dear Member,

Please find below a mail received from  FSSAI inviting members of FHRAI to join a Webinar on “ Overview of trans fat, replacement options for partially hydrogenated vegetable oils (PHVOs) and use of healthier oils for restaurants and hotels”, scheduled on 27th November, 2020 from 11:30 am to 1:00 pm. 

Members who are interested to join the webinar are required to register through the link given in the trailing mail, by 25th November 2020.

With kind regards,

Jaison Chacko  
Secretary General  

_____________________________________________________
The Federation of Hotel & Restaurant Associations of India
Regd. Off.: B-82, 8th Floor, Himalaya House, 23 K.G. Marg, New Delhi - 110 001
Tel.: 011-40780780, Fax: 011-40780777
Email: fhrai@fhrai.com, Website: www.fhrai.com 

From: HEENA YADAV <heena.fssai@gmail.com>
Sent: 23 November 2020 08:00
To: Gogi Singh <gogikohli@gmail.com>; Surendra Kumar Jaiswal <sales@deephotels.com>; Pranav Singh <jainlink.pranav@gmail.com>; Rahul Singh <rahul.singh@nrai.org>; president@hrani.net.in; President HRAWI <president@hrawi.com>; Shyama Raju <shyamaraju@hotelmaurya.com>; Kirit Budhdev <budhdev.kirit1958@gmail.com>; GJ001 Narendra Somani <ns@tgbhotels.com>
Cc: SG-FHRAI <sg@fhrai.com>; HRANI 1950 <hrani.1950@gmail.com>; Aspi Nallaseth <secgen@hrawi.com>; Admin SIHRA <admin@sihra.in>; Hotel & Restaurant Association of Eastern India <asg@hraei.co.in>; Prakul Kumar NRAI <prakul.kumar@nrai.org>; info FAIC <info@faic.in>
Subject: FSSAI's Trans Fat Webinar for Hotel and Restaurant Industry

Dear Sir/Madam,

FSSAI cordially invites Hotel and Restaurant industry for a technical webinar on Overview of trans fat, replacement options for partially hydrogenated vegetable oils (PHVOs) and use of healthier oils for restaurants and hotels”, 27th November, 2020 from 11:30 am to 1:00 pm.  Please find enclosed a programme schedule for your information.  

You are requested to kindly apprise your member and encourage them to participate. Kindly note that all participants are required to register on the link given below,(atest by 25th November 2020.)

Registration Link

To join the webinar, kindly use following link-  

https://attendee.gotowebinar.com/register/1397419216825318158

After registering, you will receive a confirmation email containing information about joining the webinar.    

Dr. Heena  Yadav 
Consultant 
Food Safety and Standards Authority of India (FSSAI), 
FDA Bhavan, Kotla Marg, New Delhi-110002 
Contact No.- +011 23214643 ; +91 9811991914